Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
We spend so much time making sure we’re hiring the best front of house staff, we shouldn’t overlook the back of house. Here are tips for hiring the best kitchen manager for your restaurant.
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In today’s restaurant news: Australia hospitalities striking out with sexist marketing campaigns, how restaurant managers can be productive and stay sane, and how mPOS systems can elevate restaurants.
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In today's restaurant news, seven reasons to meet with your restaurant managers regularly, ways you can turn your restaurant more green without disrupting business, and tips for designing for your restaurant's email marketing templates.
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Turnover is one of the biggest spots where restaurants lose money unnecessary -- $146,000/year. Learn how your restaurant operators can stop staff turnover with these four steps.
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Losing your restaurant's key management staff? It might be that you're not paying them enough. Here's how to make sure your restaurant's manager's salaries are right on track.
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In today's restaurant-inspired news: Uber Eats now offers built-in restaurant analytics for partnered restaurnants, an establishment decreased turnover by treating staff like family and why Chinese takout is so sucessful.
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When you think classic ‘80s movies, you don’t have to work too hard to get to the Blues Brothers (1980). This scene comes as they are recruiting their friends back into the band.
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The practice of tipping has come under scrutiny in the past few years. With industry leaders like Danny Meyer instituting change in their own establishments, it seems change may be on the horizon. See for yourself how tipping is failing everyone.
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It's always tough being a restaurateur. Sometimes we wonder why we even got into the business... and then we remember. And we smile.
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2017 has arrived and in a few months, certain establishments will be required to post calorie counts on their menus. Does this new rule apply to you? Do you know what's required? All your questions answered in under 60 seconds.
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![Do Friends of the Manager Really Get Better Treatment? [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1486132285883-GQUQX5L2PMCC0YEWD8ZN/HHSU+blues+brothers.jpg)
