Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
In today’s restaurant news: local & state municipalities are closing restaurants due to coronavirus, Americans stock up for a long ‘social distancing’, keep an eye on these restaurant technology trends for 2020, and more!
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In today’s restaurant news: the tops restaurant design trends of 2020, what to expect this St. Patrick’s DAy, why paid time off (PTO) is a restaurant’s greatest weapon against coronavirus, and more!
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In today’s restaurant news: the big spring sporting events sports bars should have on their TVs, why Buffalo Wild Wings couldn’t make a dent in the chicken sandwich wars, a robot makes better cocktails than a bartender, and more!
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In today’s restaurant news: 8 considerations for opening a new restaurant, how to get your restaurant’s guests involved in choosing plastic straw alternatives, how to help your staff when they’re stressed & self-medicating, and more!
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In today’s restaurant news: how to build a social media influencer program to get through the slow times, tips for writing the perfect menu descriptions, how to get your restaurant’s staff trained in anti-sexual harassment & assault tactics, and more!
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In today’s restaurant news: how restaurants can leverage mobile, how to host a successful event at your restaurant, the ‘gig economy’ has arrived at restaurants, and more!
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In today’s restaurant news: how to get the most out of your restaurant’s business loan, Shake Shack sales dropped in Q4 of 2019, what a US coronavirus epidemic could mean to the restaurant industry, and more!
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In today’s restaurant news: farm-to-table restaurant trends, why Texas Roadhouse and Bubba’s are seeing so much growth, how to figure out what digital marketing strategy is right for your restaurant, and more!
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In today’s restaurant news: tech trends that are affecting restaurants operations, why a clean restaurant is a must for successful restaurants, what Bernie Sanders winning big with Nevada’s Culinary Workers Union mean for the restaurant industry, and more!
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In today’s restaurant news: how AI can help with restaurant’s online reputation management, why BK’s new ad shows a Whopper rotting, what an aging labor market means for restaurant staff practices, and more!
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