You may have heard the term "on-demand economy", but what does that even mean? Everything! Don't get left in the dust and learn how to stay competitive.
The "Uber-ization" of the Restaurant Industry
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Survey & Give-a-Way: Where Do You Stand with On-Demand Technology?
Restaurant on-demand technology -- like Uber Eats, Yelp, and Nowait -- can cover everything from real-time seating management to mobile payments to entertainment and food delivery. We want to know what you use at your eatery, and we're giving away a Bumdrum burn barrel for letting us know where you stand.
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The Daily Rail: Is it Illegal to Give a Service Charge to Servers?
In today's restaurant-inspired news: A police chase takes a pit-stop at In-and-Out Burger, a tricky equation to solve the WiFi password, wine condoms and marijuana's impact on the industry.
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Time to Deal with the Restaurant Industry's Sexual Harassment Epidemic
If this election season has proven anything, it’s that we need to revisit our definitions of appropriate behavior when it comes to the treatment of women. And the restaurant industry has a long way to go to rid itself of its sexism and rampart sexual harassment.
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Yelp’s Partnership with Nowait is a Game Changer
Yelp's partnership with on-demand dining app, Nowait, promises to lead to amazing guest experiences and better Yelp reviews. Here's what you need to know.
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The Daily Rail: When Compliance Complaints Go Too Far
In today's restaurant-inspired news: One Outrageous cover charge to watch the Cubs at a bar, meal kit delivery company commitment issues, Twitter killing off Vine and an unlikely restaurant guest.
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The Daily Rail: Halloween Trolling Wars
In today's restaurant-inspired news: Restaurant horror stories, Burger King beginning a trolling war, a CA pizza place that matches your pizza with a beer and a unique Christmas tree.
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Five Restaurant Horror Stories to Make Your Skin Crawl
It's the spookiest time of the year and in honor of the horror, we're sharing some shocking restaurant stories. From thongs to urine, check out our horrific list of some gross restaurant guests.
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To Add Gratuity or Not to Add Gratuity? That is the Question
Do you let your servers add gratuity to groups under five or eight? What if the guest brings in a coupon? Better question may be: Should you let them add a service surcharge?
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The Daily Rail: Change Your Menu, Change Yourself
In today's restaurant-inspired news: Taco Bell's extreme recycling, UK campaign gets clever with guest safety, a guide to dessert wines, and incorporating a healthy lifestyle into your business plan.
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