Flu season here and restaurants are one of the top places to catch the flu. Here’s how restaurant operators and staff can prevent the flu from spreading at their restaurant.
How to Prep Your Restaurant for Flu Season
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7 Habits of Successful Restaurant Owners
Every restaurant owner dreams of flowing profits, thrilled guests and a balanced life. This vision is only possible by creating habits that drive success. Here’s how the most successful restaurant owners do just that.
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Boneless vs. Bone-In: It's the Matchup Restaurants Didn't Know They Wanted to See
Did you know that 60% of chicken wings ordered at restaurants are bone-in? The rise in popularity of boneless wings, however, means restaurants have two great options to offer guests. And operators should take advantage of both.
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How to Make 24 Karat Gold Wings [Sponsored Recipe]
![How to Make 24 Karat Gold Wings [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1541457050787-2U0JHPS06QPGWDLX5LD1/FranksRedHot-GoldWings.png)
Make your restaurant’s or sports bar’s chicken wings taste like a million bucks with the Frank’s RedHot’s 24 Karat Gold Wings recipe. Bold with medium spiciness.
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It’s Time to Look at Your Restaurant Tabletops in a New Light
Your restaurant’s tabletop is where all the magic happens. Guests experience most of what you have to offer on your tables. A great menu, warm service and most of your direct marketing all happen there. But are restaurant operators getting the most out of their tabletop strategy?
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5 Bold Predictions for The Restaurant Industry for 2020
What will the restaurant industry look like in 2020? Our crystal ball says it’ll be dominated by restaurant kiosks, voice assistants, cashless restaurants and over-inflated menu prices.
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5 Tips to Improve Your Restaurant’s Online Brand Reputation
Your restaurant's reputation is crucial to success. Here are tips to improve your restaurant's online brand reputation & get great reviews.
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How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]
![How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1531836144229-70PQJ753C1MTXLE4Z1H7/recipe-restaurant-cherry-milkshake.png)
Any frozen beverage program needs the classics. Enter the Easy f’real Cherry Milkshake. It’s a perfect throwback to the days when milkshakes were menu royalty at local diners & soda stores. Here’s how to make it a staple of your frozen drink menu.
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Managing Your Frozen Drink’s Pricing for Profit
Restaurant operators don’t deposit percentages, they deposit dollars. That’s why bars & restaurants should make sure they’re getting their frozen drink prices right. Here are tips for managing frozen beverage menu prices to improve their restaurant’s profit & bottom line.
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Should Restaurant's Toss Guests' Salads?
There seems to be a bit of a debate raging on whether or not restaurants should or shouldn’t toss & chop guests’ salads or let them do it on their own time at home. Silly right? We think so. If your policies are so rigid that guests are leaving feeling frustrated, then it’s time to reevaluate your policies.
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