High rent is driving indie-restaurants to close their doors. For those scraping by, it's causing a major issue in the quality of their service.
Are you rushing diners out of your restaurant because of rising rents?
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Today's Special: Don't call me daughter, owner fires his own kid
Today's hot stories include a restaurant owner firing his own daughter over insulting guests, bars using surge/dynamic pricing to boost sales, and what the impeachment of Brazil's president means for the Summer Olympics.
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Vermont restaurant looks to boost kitchen staff pay with 'service charge'
The wage war in the restaurant industry continues. Here's how one Vermont restaurant is looking to bridge the pay gap between front and back of house staff.
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Today's Special: No way! It's your turn to clean the bathroom!
Here's todays' hottest news affecting the restaurant industry, including daily fantasy sports groups ignoring the Feds invite, Joe's Crab Shack drops their no-tipping policy, and how North Carolina's HB2 lawsuit is going to affect restaurants.
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Bar shames bad tippers on Facebook, gets torched online by guests
An Ohio bar is taking a lot of heat from guests after the owners took to Facebook to shame customers for tipping their service staff poorly.
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Do inventory weekly of all COGS items [Hack #048]
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What is the purpose of your restaurant?
Making your operation about more than just profit may just be a key to long term success and a real improvement in your community. So, what's your restaurant's purpose?
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Reservation no-show fees make it to America
Some US restaurants are adopting a recent Australian policy of charging diner deadbeats a fee for not showing up at their reservation. Should you do the same or are there other ways of lowering your no-show numbers?
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Amazon expands Prime Now Restaurant Delivery service, but is it worth it?
Prime Now, Amazon's restaurant delivery service is expanding and charging partnering restaurants a hefty fee. Is it worth it, though?
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2016 James Beard Awards Proof: Girls Rule!
This year’s James Beard Awards recipients are all women. About time. Here are five reasons why you need women in your restaurant's kitchen.
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