Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
In today's restaurant news: McDonald's (slowly) is moving toward fresh beef patties, OpenTable fires an employee for fake reservations, and BrewDog's gender pay gap beer misses the mark.
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Some US restaurants are adopting a recent Australian policy of charging diner deadbeats a fee for not showing up at their reservation. Should you do the same or are there other ways of lowering your no-show numbers?
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KAYAK, the travel search site, is looking to make it easier for diners to compare restaurants to one another.
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