In situations like this people can either do what’s easy (simply following the rules to the letter) or make a decision for the good of their business (and do right by their customer).
A 'not so happy' Happy Hour
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In situations like this people can either do what’s easy (simply following the rules to the letter) or make a decision for the good of their business (and do right by their customer).
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A recent survey listed restaurant gigs as some of the least prestigious jobs in America. Horseshit. What you do matters, restaurant world.
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If you're a west coast restaurant that uses a tipping pool to spread the wealth among your front and back of house employees, this ruling highly affects you.
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With some states increasing their minimum wage and a general cry for improve living wages for workers, it seems that tipping may be going the way of the dinosaurs and eight-tracks.
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The National Restaurant Association continues to assault a NYC mandate that would require some restaurants to warn customers of menu items with high sodium levels.
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Restaurant PSL laws are already implemented in San Francisco and NYC, and it seems like more cities and states are looking to make it mandatory. But is this necessarily bad for restaurants?
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The FDA’s restaurant menu-labeling mandate is due to go into effect this fall, but a new bill passed by the US House may curb its requirements. But are the changes for the better?
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