Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Refresh your restaurant's ambiance with seasonal decor trends that enhance the dining experience and keep guests engaged year-round.
The COVID-19 pandemic has taking a heavy toll on the restaurant industry. The National Restaurant Association (NRA) has shared their findings with the public and Congress and are pleading Congress to help save restaurants and its employees.
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Millennials make up the bulk of the employee pool, but what kept Boomers and Gen X satisfied doesn’t cut it for Millennials. Here’s how restaurants can find, hire and retain Millennial employees.
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COVID-19 is putting a damper on bar & restaurant's Halloween marketing, but it doesn't have to cancel it. Here are four ways restaurants can celebrate Halloween with their guests during the pandemic.
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Gen Z (or Zoomers) have entered the work force and should be a main target for restaurants looking to win the War for Talent. But what does this generation want out of their careers and employers? Here are some stats.
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A chatbot is a great tool to add to your restaurant's website to better engage online visitors, build your email list, and communicate how modern consumers prefer -- with text.
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With coronavirus (COVID-19) shutting down in-house dining at restaurants, operators have needed to get creative to keep their doors open, staff paid, and business running. Here are four ways restaurants can adapt their business to the coronavirus shutdown.
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Restaurant guests are using technology in varying ways to give themselves the best possible restaurant experience. Here’s what operators need to know.
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Mobile ordering is expected to bring in $38 billion in revenue in 2020. Here’s how mobile tech is reshaping the restaurant ordering and how restaurant operators can leverage mobile for success.
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The Trump Administration is leaning heavy on trade tariffs in an attempt to strong arm foreign trade partners into ‘better deals.’ Regardless of how well the tactic works or not, it’s important for restaurant owners and operators to know how tariffs will affect their business.
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![VIDEO: How Tariffs Affect the Restaurant Industry [Under 60 Seconds]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1579710475154-EDEOWG0A0V6ZLFGLQ3E6/Tariffs-US.png)