We go over the importance of responding to bad reviews, the steps restaurant and bar owners should take, and a real example of a restaurant owner’s response.
How Restaurant & Bar Owners Should Respond to Bad Reviews
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Avoid These Costly Mistakes When Choosing Restaurant Equipment
Your restaurant’s kitchen equipment is one of the most important and expensive necessities of your business. Here are common pitfalls when choose restaurant equipment & gear, and how to keep bad decisions from being a financial drag.
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6 Best Food Videography Tips for Your Restaurant
Video is the content king, and that should mean restaurants, too. Here are six quick videography tips for restaurants looking to shoot their food in ways that get guests through the door.
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What Restaurants Need to Know about American Diets in 2021
Here’s what restaurant operators and chefs need to know about the changing American diet in 2021 and beyond — from plant-based meat & dairy alternatives, to nutritional rules & guidelines Americans follow.
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3 Ways Restaurants Can Attract Applicants Post-COVID
Restaurant owners and managers are currently facing a worker shortage as they attempt to hire more staff in the wake of COVID-19. This article will provide practical tips and ways these restaurant leaders can better attract applicants and stand out from the competition when hiring.
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3 Tips to Write an SEO Plan for Your Restaurant’s Website
Building a strong restaurant SEO plan is as easy as 1-2-3. Here are three simple tips to follow to improve your restaurant’s local SEO search rank and turn hungry searchers into guests in your seats.
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How to Host a Successful Restaurant Grand Opening Event
If your grand opening is poorly organized and disappoints your guests, you may lose out on the benefits. The opening process is so important that most restaurants hold test openings. Your future depends on how well you organize your first days on the job. So, in this article we discuss how you should take care of it.
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How & Why to Promote Diversity & Inclusion in Your Restaurant
Studies have shown that diverse organizations perform and adapt better than homogenous groups — and that includes restaurants. Here are how and why restaurants should consider making their staff more diverse and inclusive.
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Quick Tips for Lowering Natural Gas Use in Your Restaurant
Natural gas is often one of the restaurant’s biggest bills. And although your business can’t easily cut gas from the equation, there are ways to make sure your restaurant is using natural gas efficiently and can limit waste.
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How to Integrate the Outdoors Into Your Restaurant
Studies have shown bringing nature indoors can help people relax and feel happier. Savvy restaurant operators can leverage this by green-ing up their interior and building outdoor seating.
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