This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Thanks to COVID-19, restaurants have seen a 783% increase of online orders. But moving your restaurant’s business online can be tricky for some operators — especially high-end restaurants. Here are tips for overcoming online challenges.
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Smart kitchen appliances can save your restaurant time and money, while helping to streamline processes and improve customer service.
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Restaurant takeout was already popular thanks to the Millennial generation but COVID-19 has boosted it’s importance to the industry. Here are five tips for making your takeout program profitable.
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Social media should be part of any restaurant’s digital marketing campaign, but it needs to be done with thought & care. Here are five tips for making your restaurant’s social media accounts meaningful & successful.
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Making your restaurant more eco-friendly can get you on the good side of guests and save you a lot of money in the long run. Here are three smart ways of implementing green restaurant initiatives.
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COVID-19 is putting a damper on bar & restaurant's Halloween marketing, but it doesn't have to cancel it. Here are four ways restaurants can celebrate Halloween with their guests during the pandemic.
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Open and clear communication between employees and management, will raise motivation, success, involvement and will lead to successfully executed tasks on a daily basis.
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Gen Z (or Zoomers) have entered the work force and should be a main target for restaurants looking to win the War for Talent. But what does this generation want out of their careers and employers? Here are some stats.
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Coronavius means traditional restaurant marketing isn’t very effective. Operators & marketers need to social media & digital marketing to make up for it. But any ol’ campaign won’t do. Here are some tips.
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A chatbot is a great tool to add to your restaurant's website to better engage online visitors, build your email list, and communicate how modern consumers prefer -- with text.
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