The Daily Rail: What Restaurants Can Learn from Danny Meyer's "Hospitality Quotient"

The Daily Rail: What Restaurants Can Learn from Danny Meyer's "Hospitality Quotient"

In today’s restaurant news: how to improve restaurant sales with big data analytics, states are looking to protect restaurants and consumers from third-party services, what restaurant leaders can learn from Danny Meyers ‘hospitality quotient’ and more!

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The Daily Rail: The Alcohol-Free Trend Isn't Going Anywhere

The Daily Rail: The Alcohol-Free Trend Isn't Going Anywhere

In today’s restaurant news: tips for getting professional food photography for your restaurant, how to market your restaurant’s sustainability & climate change efforts, the alcohol-free beverage trend grows stronger, and more!

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