The way you restaurant’s team looks and feel while performing in the kitchen can have a significant impact on your restaurant’s food. Here’s how to keep yourself looking and cooking great.
How to Look as Good as the Food You Cook
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How Restaurants Can Handle Finances to Pay Employees More
The US labor shortage means finding & keeping top restaurant talent is tough. The best way to keep your staff around is pay them more. The good news is it’s not as huge of an obstacle as you may think.
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Restaurants are Failing Women Workers and COVID-19 Has Made it Worse
The restaurant industry has been failing women workers for years now, but the increase in harassment and decrease in tips during the pandemic has many contemplating new careers. That’s bad news for restaurants.
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7 Different Career Paths in the Restaurant Industry
This blog highlights seven of the most common restaurant career paths and provides guidance on assistance programs for job seekers and struggling workers.
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3 Ways Restaurants Can Attract Applicants Post-COVID
Restaurant owners and managers are currently facing a worker shortage as they attempt to hire more staff in the wake of COVID-19. This article will provide practical tips and ways these restaurant leaders can better attract applicants and stand out from the competition when hiring.
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How & Why to Promote Diversity & Inclusion in Your Restaurant
Studies have shown that diverse organizations perform and adapt better than homogenous groups — and that includes restaurants. Here are how and why restaurants should consider making their staff more diverse and inclusive.
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How to Better Protect Your Foreign Employees
The restaurant industry is one of the most diverse in the country. Around 47.8% of workers employed in restaurants are from minority backgrounds, a significant number of immigrants, which is a positive aspect that we should all be celebrating. Few other industries can boast this level of international cultures, ideas, and perspectives. But they also need protection.
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How to Build the Best Restaurant Staff Schedule
Restaurant staff scheduling is always a challenge, whether during a pandemic, a re-opening, or in normal times. Review these tips for doing it right.
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Why Self-Care is Essential in the Restaurant Industry
Self-care in the restaurant industry is often overlooked. Find out why you need to promote it amongst your staff, and how this helps your business.
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How Restaurant Employees Can Cope with the Stress of Reopening
COVID-19 has the world beyond stressed and re-opening your restaurant to in-house guests is going to add to staff stress levels. Here's how to manage your team and your stress.
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