Summer is approaching which means it’s ice cream season once more. Here are four ice cream trends restaurant operators and chefs should know to score big with their guests.
4 Ice Cream Trends Restaurants Should Know
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Why Good Restaurant Lighting Design Creates Outstanding Customer Experience
Good lighting is essential to the interior design of any business. Learn how great lighting can have a positive impact on customers in the service industry.
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Meal Kits Provide a Unique Business Opportunity for Restaurants
While meal kits & meal delivery services have traditionally been a competitor to restaurants, there’s great growth opportunity for operators who can capitalize on the trend.
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What Guests Want & Value in Your Restaurant Delivery Program
COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.
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How Restaurant & Bar Owners Should Respond to Bad Reviews
We go over the importance of responding to bad reviews, the steps restaurant and bar owners should take, and a real example of a restaurant owner’s response.
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What Restaurants Need to Know about American Diets in 2021
Here’s what restaurant operators and chefs need to know about the changing American diet in 2021 and beyond — from plant-based meat & dairy alternatives, to nutritional rules & guidelines Americans follow.
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Eating & Education: How to Create a Study Corner in Your Restaurant
If you’re looking for a way to boost your restaurant’s traffic, consider creating a cozy student den for local high school & college students to enjoy, get work done, and order off your menu.
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How to Bounce Back from COVID-19 this Summer
With summer here and more US states hitting the 70% vaccination threshold, now’s the time for restaurants to cash in on the energy and excitement of people going out again. Here are three things to keep in mind to bounce back from COVID-19.
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4 Tips on Hosting the Best Virtual Happy Hour Hangout
Provide a great customer experience and virtual happy hour hangout for your restaurant’s guests, despite the pandemic with a wide menu of food and drink, proper tech, and promotion!
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How Restaurant Teams Can Show Gratitude in an Age of Social Distancing
COVID-19 has made it challenging for restaurant teams to fully connect with their guests. But it’s not impossible and, in fact, being able to connect with your customers may be even more important now. Here are a few ways to build that connection.
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