High rent is driving indie-restaurants to close their doors. For those scraping by, it's causing a major issue in the quality of their service.
Are you rushing diners out of your restaurant because of rising rents?
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High rent is driving indie-restaurants to close their doors. For those scraping by, it's causing a major issue in the quality of their service.
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Today's hot stories include a restaurant owner firing his own daughter over insulting guests, bars using surge/dynamic pricing to boost sales, and what the impeachment of Brazil's president means for the Summer Olympics.
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Here's todays' hottest news affecting the restaurant industry, including daily fantasy sports groups ignoring the Feds invite, Joe's Crab Shack drops their no-tipping policy, and how North Carolina's HB2 lawsuit is going to affect restaurants.
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An Ohio bar is taking a lot of heat from guests after the owners took to Facebook to shame customers for tipping their service staff poorly.
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In this scene from Heat, we learn that it's not always easy to spot a bar/restaurant fight before it happens.
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What if we told you there was a way for guests to magically appear at your restaurant during the slow times? Enter Cake.af.
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Some US restaurants are adopting a recent Australian policy of charging diner deadbeats a fee for not showing up at their reservation. Should you do the same or are there other ways of lowering your no-show numbers?
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Prime Now, Amazon's restaurant delivery service is expanding and charging partnering restaurants a hefty fee. Is it worth it, though?
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Starbucks is being sued for using 'too much ice' in it's cold drinks. Here's how the suit's outcome can affect your bar or restaurant.
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More than half of Canadians think bars and restaurants should be required to have breathalyzers handy, according to a new survey.
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