This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Today's hot stories include a restaurant owner firing his own daughter over insulting guests, bars using surge/dynamic pricing to boost sales, and what the impeachment of Brazil's president means for the Summer Olympics.
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Here's todays' hottest news affecting the restaurant industry, including daily fantasy sports groups ignoring the Feds invite, Joe's Crab Shack drops their no-tipping policy, and how North Carolina's HB2 lawsuit is going to affect restaurants.
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An Ohio bar is taking a lot of heat from guests after the owners took to Facebook to shame customers for tipping their service staff poorly.
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In this scene from Heat, we learn that it's not always easy to spot a bar/restaurant fight before it happens.
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What if we told you there was a way for guests to magically appear at your restaurant during the slow times? Enter Cake.af.
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Some US restaurants are adopting a recent Australian policy of charging diner deadbeats a fee for not showing up at their reservation. Should you do the same or are there other ways of lowering your no-show numbers?
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Prime Now, Amazon's restaurant delivery service is expanding and charging partnering restaurants a hefty fee. Is it worth it, though?
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Starbucks is being sued for using 'too much ice' in it's cold drinks. Here's how the suit's outcome can affect your bar or restaurant.
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More than half of Canadians think bars and restaurants should be required to have breathalyzers handy, according to a new survey.
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It took 44 years, but McDonald's is finally offering breakfast all day. And now they're reaping the rewards. Here's what other restaurant operators can learn from McD's.
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