Having a business plan is a critical step for opening a bar. Learn how to write a business plan for a bar that attracts investors and helps you build a strategy for success.
How to Write a Business Plan for a Bar & Restaurant
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6 Things Restaurant Managers Can Do to Help their Kitchen Staff
You can’t run a successful restaurant with out an amazing kitchen staff. Here’s what restaurant managers can do to help the line cooks and back of house staff to get through the tough times.
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How Restaurants Can Get Food Distribution Right
A lot rides on your restaurant getting the food supply chain right. Here’s tips for working with your food distribution vendor as well as some restaurant technology to help the process.
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10 Ways to Improve Your Bar's Profitability
With restaurant profits getting tighter every year, restaurant operators need to look for ways to maximize their restaurant & bar profitability. Here are 10 ways to boost restaurants’ bottom lines — from technology to staff issues.
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How to Create Instagram-Friendly Restaurant Design
A picture is worth a thousand words. Discover how to create Instagram-friendly restaurant design through the use of proper lighting, decor, and layout.
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The New Restaurant Management Paradigm: The Caring & Feeling of Millennials and Gen Zers
We take a look at the Deloitte Global Millennials & Gen Z survey and analyze it for what it means for the future of the restaurant industry. Spoiler: a new restaurant management paradigm is beginning.
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11 Restaurant Management Tips That Will Improve the Working Process
Managing a restaurant’s business is a ton of work. Here are 11 restaurant management tips to improve your restaurant’s business working process.
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Boost Your Restaurant's Cred by Building the Perfect Menu
If you want your restaurant to flourish you need to entice guests to return for multiple visits. Best way to do this is to boost your restaurant’s credibility by building the perfect restaurant menu.
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Looking at the Future of Restaurant Franchising
We take a look at the future of restaurant franchising, including the ‘business within a business’ model, an emphasis on restaurant technology, restaurant expansion techniques, and more.
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The #1 Question Restaurants Need to Answer Before Attracting New Guests
Most restaurant operators don’t market well. They simple scream about their specials and prices to no one listening. Nick Fosberg of Bar Restaurant Success goes over the most important questions restaurant operators need to answer if they want to attract new guests.
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