Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
In today’s restaurant news: tips for retaining your restaurant’s kitchen staff, is marketing your Chinese restaurant as ‘clean’ racist, how Millennials are driving a new tipping culture, and more!
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In today’s restaurant-inspired news: New bar promotions to help with marketing your restaurant, an American Airlines flight attendant spills drinks on the company’s CEO and KFC has a new colonel and he’s … weird.
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In today’s restaurant-inspired news: What we can learn from Starbucks’ loyalty programs, when the customer isn’t always right, and a great drinking game to play for the new season of Game of Thrones.
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In today’s restaurant-inspired news: What POTUS means for the restaurant industry this election cycle, how to protect your slim profit margins, and a strange ad from Burger King that sparked controversy.
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In today’s Daily Rail: How a possible Mexico border shutdown could affect your restaurant, how weird marketing tactics can be impactful, and much more!
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In today’s Daily Rail: How changing labor laws may affect franchised restaurants, sexual harassment and how restaurant failure is at an all time high.
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Today on the Daily Rail: How determine whether to hike menu prices, how to manage seasonal staff using visas, and the end of the Alliance of American Football league.
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In today’s Daily Rail: We’ll take you through what you can learn from the best up and coming brands, and why Burger King’s new meatless Whopper is an interesting business decision.
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If you think a restaurant blog is not for you, think again. It’s a great marketing tool. Here are restaurant blogging ideas and other tips to get you started.
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In today’s restaurant news: how to improve your restaurant’s SEO initiatives, some great questions to ask guests ina restaurant survey, why restaurant unions are becoming more popular, and more!
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