In today’s restaurant news: a short startup guide for new restaurants, Tom Brady GOAT-themed beer, how AI can transform the restaurant industry, and more!
The Daily Rail: AI in the Restaurant Industry Has Amazing Potential
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In today’s restaurant news: a short startup guide for new restaurants, Tom Brady GOAT-themed beer, how AI can transform the restaurant industry, and more!
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In today’s restaurant news: how to build your restaurant’s corporate identity, how up-to-date are you on current immigration policies, and what can restaurants do to limit their need for single-use plastics?
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In today’s restaurant news: are restaurants getting the most out of their outdoor seating, the internet saves the day for one Fyre Festival restaurant, why independent restaurants should watch what chains test, and more!
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New data shows the growing chicken wing trends in the restaurant industry and makes a case for why restaurants would want to have both bone-in and boneless chicken wing options for guests.
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In today’s restaurant news: is your restaurant’s logo ready for primetime, Florida fast food workers plan to strike, why adding beer to your restaurant’s delivery menu is a good idea, and more!
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With 2019 here it’s time to look at the top 2019 restaurant trends and 2019 food trends you can expect. Everything from local sourcing to healthy menu items at restaurants.
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What do we predict the future of the restaurant industry is? Give this a read and see our 2019 restaurant trend predictions — everything from catering and political upheaval and more.
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In today’s restaurant news: some restaurant trends for 2019, why restaurants should try to make 2019 a kinder place to live, the best gifts to give your restaurant’s family, and more!
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A new year means new restaurant marketing opportunities. Here are 10 fresh restaurant marketing ideas, including restaurant social media strategies, live restaurant video, contests, and more!
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In today’s restaurant news: Buffalo Wild Wings continues to lead in sports-viewing experience, is the restaurant franchise trend slowing down, how to create the perfect Winter Classic menu, and more!
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