Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Big chains are trying pretty hard to get guests attention on social media, so they’ve been thinking outside the box with the marketing techniques. Denny's and KFC are the latest restaurants to launch noteworthy social media efforts, but who emerges victorious?
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In today's restaurant-inspired news: A restaurant that offer employees benefits, how staffing can be a true challenge, a list that ranks establishments' sustainability, and pairing the right beer with your Girl Scout cookies.
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In today's restaurant-inspired news: How Starbucks is always ahead of the game, a really cool bottom-filling beer glass, Google's new emoji-restaurants recommenadtions and what people think they know about the industry.
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Today's restaurant-inspired news: does the restaurant industry discriminate by beauty, should you stop guests from filming other guests, and the NLRB strikes down a Chipotle staff/social media policy.
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Today's restaurant-inspired news: Why cheaper groceries is bad for restaurants, how bar/restaurant operators are tackling the new overtime regulations, and what Hillary Clinton says she'll do for small-medium businesses like yours.
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