Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Some say GMOs are making our food healthier to eat while others don't trust the process. And some science suggests the main goals of GMOs aren't being met. Regardless, humans have been modifying plants and animals for selective traits for thousands of years.
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Love cocktails? Who doesn't? But every wonder where the cocktail got it's name from? We dig through the history books to bring you three popular theories. Learn about the origin of the cocktail... in under 60 seconds.
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Almost 50 million Americans catch a foodborne illness every year and many of them end up in hospitalization or even death. But there are lots of ways bars and restaurants can protect their guests from getting sick.
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Paid Sick Leave (PSL) is a standard benefit in most industries but still isn't mainstream in the restaurant industry. But are PSL laws good for restaurants? We look at a sample PSL law and it's effects on the city's restaurants, all under one minute.
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Ever wonder why some people spell that lovely fermented grain marsh liquor whiskey and others spell it whisky? Wonder no longer. Learn the difference (there is one!) and an easy way to remember when to use which spelling.
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Anyone who's worked in the restaurant industry has heard the slang term '86' being used. But where did it originate from? We investigate some popular legends.
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Big changes are coming to how overtime pay works in the US. Here's what bars & restaurants need to know about the Department of Labor's changes.
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Restaurants that use big data and data analytics can vastly improve their service quality and boost their bottom line. Here's an overview on how big data can do all that, explained in under 60 seconds.
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