Today's restaurant-inspired news: The secrets to Domino's renaissance, new restaurant technology that guests will love, and a beer spill to end all beer spills.
The Daily Rail: How Domino's got back on top
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Today's restaurant-inspired news: The secrets to Domino's renaissance, new restaurant technology that guests will love, and a beer spill to end all beer spills.
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Today's restaurant news: Jacques Pepin is the voice of reason when it comes to restaurant reality TV, 3D printing food to show off it's stuff in England, and just how much do you actually know about the Rio Olympics?
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Nearly 40% of the entire US food supply is never eaten. 60 million tons of produce is wasted either because it is goes unsold or it is allowed to rot in the fields because it is blemished. The US per capita food waste has increased by 50% since 1974.
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Today's restaurant-inspired news: Bars & restaurants are feeding guests' hunger for Pokemon, what the top executives fear about the future economy, and what food delivery service Seamless's new rating system means to you.
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Today's restaurant news: You won't believe how much it costs to drink beer in some cities, some familiar faces in the top full-service chains in the US, and Chipotle blamed for more food poisoning.
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It's kinda ironic. For years, Facebook had been making email marketing an obsolete practice, but with their new news feed algorithm change, Facebook is making email marketing more relevant than ever.
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Today's restaurant news: A Minnesota server was fired for not sharing his tips with bussers, butter isn't so bad for your health, and how to use cardboard VR headsets for some fun bar promotions.
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Today's top restaurant news: Restaurant sales are stagnant from last year, Yahoo's NBA Draft Day live stream was a huge success, and see how Chipotle and Barnes & Noble are responding to their business challenges.
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Today's restaurant-inspired news: The DNC puts $15/hr minimum wage on their platform, the do's and don'ts of doing business in a bar, and the political discourse in the US gets violent.
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Today's top restaurant news: There's a huge racial pay gap in the restaurant industry, why bars & restaurants should look into using Facebook Live, and do restaurant mobile apps really help build business?
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