This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
With rising wages & benefits, no-tipping is becoming more mainstream in the US, but is it the right move for everyone? Find out if your restaurant should go no-tipping to a service surcharge or other alternates.
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Getting hiring right is a tough process, but having the right staff can make all the difference in whether your restaurant does well or not. One of the most important things you can do as a general manager or operator is making sure management is up to snuff. Here's how to know a manager isn't making the grade.
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In today's restaurant-inspired news: How Starbucks is always ahead of the game, a really cool bottom-filling beer glass, Google's new emoji-restaurants recommenadtions and what people think they know about the industry.
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If anything comes from the horrible event in Oakland, you should consider how prepared you are for a potential disaster. If you haven’t already, you should craft an emergency plan for your managers and staff to follow. This week's Under 60 Seconds will tell you exactly what to do.
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This week we’re trying to get you hungry; that and also providing you with great ideas to shake up your menu. Put your take on the Internet’s most delicious looking food porn to bring in more guests. These are the web’s most astounding looking food pictures that you need to try.
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Every month it seems there is a new POS data breach reported. Here are five tips for making sure a data breach doesn't happen at your restaurant.
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There’s a difference between having a restaurant and building a restaurant brand. Here are sure signs that you're ready to expanding your restaurant's brand to bright new areas.
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The landscape of restaurant POS is rapidly transforming. See what industry expert Justin Guinn sees where POS systems are heading.
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In today's restaurant-inspired news: The Dow hits a record high, info on when people are spending most for the holidays, Google is now telling us when restaurants are busy and a cheesy Kanye comparison.
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In today's restaurant-inspired news: Google Maps provides some much-anticipated travel tips, Irish people try Thanksgiving food for the first time and some feel good Thanksgiving restaurant stories.
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