Stories — The Rail

Marshall Ottina

Let’s Take This Outside: Updating Your Restaurant’s Patio Space for Summer Earnings

Let’s Take This Outside: Updating Your Restaurant’s Patio Space for Summer Earnings

Warm summer nights are here. Here are tips to update your restaurant’s patio space for summer profit, including summer drink menus, green initiatives, outdoor music and more!

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Should Your Restaurant Go with In-House Restaurant Delivery or a Third-Party Service?

Should Your Restaurant Go with In-House Restaurant Delivery or a Third-Party Service?

Should you build an in-house restaurant delivery service or use a respected third-party restaurant delivery company instead? Here are tips for deciding between a DIY restaurant delivery program and outsourcing the service.

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What’s the Best Third-Party Food Delivery Service for Restaurants?

What’s the Best Third-Party Food Delivery Service for Restaurants?

Which third-party food & restaurant delivery app should restaurants use for their takeout business? We rate the top 5 third-party delivery services for restaurants and compare it to the DIY delivery model.

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The Tabletop: Your Restaurant’s Most Effective Place to Market

The Tabletop: Your Restaurant’s Most Effective Place to Market

The restaurant tabletop is where all the guest experience happens and it’s also a restaurant marketer’s best place for promoting menu items, future events, and upselling food to guests. Here’s how.

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How to Boost Your Restaurant’s Reputation with National Partnerships

How to Boost Your Restaurant’s Reputation with National Partnerships

When 76% of consumers say they’re more likely to dine in a restaurant that partners with leading brands, restaurant operators should take notice. Here’s how restaurants can boost their reputation by teaming with national brands.

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Improving Your Guests’ Experience & Staff’s Service with Tabletop Technology

Improving Your Guests’ Experience & Staff’s Service with Tabletop Technology

We ask the impossible of our waitstaff on a nightly basis. Let’s free up their time to do more personal service tasks by letting restaurant tableside technology takeover the easily automated parts of your restaurant’s business.

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