Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
Tech Innovations that Simplify Restaurant Relocation
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What Restaurant Owners Need to Budget for in Food Delivery Services
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
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Making Waves on Social Media: A New Restaurant’s Guide to Standing Out
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
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What Restaurant Owners Need to Know About Flexitarian Diets
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
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Predictive Analytics for Reducing Food Waste in Restaurant Supply Chains
Food waste is a massive problem in restaurant supply chains. Leveraging predictive analytics to minimize it can help you save money and streamline processes.
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Tapping into the Trend of Sustainable Coffee in Dining
As consumers become more eco-conscious, so does the demand for sustainable coffee. Restaurant leaders must know what drives this trend and respond accordingly.
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Why EVs Could Be the Best Thing to Happen to Food Trucks
With rising food and gas prices, it's harder for food trucks to stay in business. However, the rise of EV trucks could be a saving grace for food truck operators.
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Food Safety Responsibilities Across Restaurant Roles
The last thing you want is being known for foodborne illnesses. This blog goes over the food safety responsibilities of your kitchen, front-of-house staff, and management team.
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The Power of Positioning and Differentiation for Pubs, Bars & Restaurants
If you want to stand out from your competitors, you need to know how you're different. We do this through a process called positioning and differentiation. Learn how to do this for your bar or restaurant.
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Incorporating Cultural Diversity into Your Menu When Expanding to New Areas
Incorporating cultural diversity into your menu boosts success when expanding to new areas. Learn key strategies!
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