With rising food and gas prices, it's harder for food trucks to stay in business. However, the rise of EV trucks could be a saving grace for food truck operators.
Why EVs Could Be the Best Thing to Happen to Food Trucks
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Going Green: Why Sustainability is a Win-Win for the Environment and Your Restaurant
Implementing eco-friendly practices in your restaurant doesn’t just impress customers, it’s also a surefire way to improve efficiency, save money, and stand out against the competition – as well as help the environment, of course.
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The Daily Rail: Is 'Regenerative Agriculture' the Answer to Our Farming & Climate Change Needs?
In today’s restaurant news: bad online reviews is killing restaurants’ ability to attract new business, how to grow your restaurant’s social media organically, and is regenerative agriculture the answer to our farming & climate change needs?
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The Daily Rail: Caring for the Environment is Good for Restaurants' Business
In today’s restaurant news: how one restaurant got a 122% ROI on their Facebook ads, how the IoT can save restaurants thousands of dollars, why restaurant should embrace environmental friendly best practices, and more!
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The Daily Rail: When Bad Marketing Ploys Go Good
In today’s restaurant news: 4 alternative TV content & entertainment options for bars & restaurants, Good McWill Hunting, when bad marketing ploys go good, and more!
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