In today’s restaurant news: 4 alternative TV content & entertainment options for bars & restaurants, Good McWill Hunting, when bad marketing ploys go good, and more!
The Daily Rail: When Bad Marketing Ploys Go Good
Share
Follow
More than a third of US restaurant leaders used AI-driven guest marketing last year and that figure is expected to climb. Here’s how AI marketing can help, as well as special considerations of the technology.
Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
In today’s restaurant news: 4 alternative TV content & entertainment options for bars & restaurants, Good McWill Hunting, when bad marketing ploys go good, and more!
Share
Follow