More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
Your restaurant’s commercial refrigerator is one of your most important pieces of kitchen equipment. Knowing when it’s time to say goodbye and upgrade is just as important. Here are the signs it’s time for a new fridge.
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Emailing is very important in the restaurant business. They are effective not only for informing customers, but also encouraging them to visit you again to make a purchase. Furthermore, via this channel, you can inform your guests about new offers and promotions in your restaurant. However, do you know how to write a welcome letter to pique your customers' interest?
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Is TikTok a secret weapon for your restaurant’s digital marketing strategy? We look at the marketing power & benefits of restaurant TikTok accounts, including reaching a younger audience, influencer marketing, and more.
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Food & beverage technology is growing rapidly. Here are six restaurant technology trends in 2022 operators should keep an eye on.
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Sick building syndrome is a lesser known and quiet threat to bars and restaurants. Here’s how to know if your restaurant is suffering from it and what steps to take.
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If you just opened a new restaurant, you need to work extra hard at marketing to guests and your neighborhood. Here are 10 ways new (and old) restaurants can best get in front of customers in 2022.
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Here’s what your bar or restaurant can learn from some of the most Instagrammable restaurants in the world. From unique décor, fun colors, interesting lights and more!
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There’s no one-size-fits-all to monitoring your restaurant’s financial healthy. But careful planning and attention to detail can ensure your restaurant will be well-equipped to sustain financial success in both the short- and long-term.
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2022 is off to a rough start for restaurants with both a staff & stock item shortage. But that doesn’t mean restaurants can let their marketing efforts fall flat.
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If you’re looking for a great way to bring in new guests and improve staff retention, consider joining The Rail’s Bartender Ambassador Program.
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