Stories — The Rail

Menu Management

The Daily Rail: Is Snacking a New Restaurant Trend or Happy Hour Repackaged?

The Daily Rail: Is Snacking a New Restaurant Trend or Happy Hour Repackaged?

In today’s restaurant news: should restaurants go third-party delivery or DIY delivery, five consideration before opening a new restaurant, is snacking a new bar trend, and more!

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4 Insights into Restaurant Delivery Service Execution

4 Insights into Restaurant Delivery Service Execution

Restaurant delivery is among the hottest restaurant industry trends. We look at the less obvious aspects of restaurant delivery service execution, including upselling, POS integration, ghost kitchens, and optimizing delivery menus.

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The Daily Rail: Restaurant Operators Need to Better Review Their Menu Costs

The Daily Rail: Restaurant Operators Need to Better Review Their Menu Costs

In today’s restaurant news: restaurant employees are dissatisfied with their training, restaurant operators aren’t reviewing their menu prices enough, 78% of restaurant guests want toppings on their fries, and more!

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The Daily Rail: Experience Your Restaurant's Menu with All of Your Senses

The Daily Rail: Experience Your Restaurant's Menu with All of Your Senses

In today’s restaurant news: how sports bars can tap into the eSports fandom market, why restaurants should provide women guests with feminine sanitary products, tips for using mindful eating to improve the guest experience, and more!

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How to Effectively Market Your Restaurant's Special Event or New Menu Online

How to Effectively Market Your Restaurant's Special Event or New Menu Online

So your restaurant is hosting a big event or rolling out a brand new menu? Awesome! Now you need to make sure everyone knows about it. Here are tips for effectively marketing your restaurant’s event or new menu to the masses.

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