It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Today's restaurant-inspired news revolve around the vital importance of solid leadership. See what the RIO Olympics, Debbie Wasserman Schultz's resignation, and American voter hypocrisy tell us about leadership in restaurants.
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Your team counts on you to follow through with your promises -- big and small. Make sure you deliver to them on time.
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Today's top restaurant news include how changes to overtime pay will affect restaurant managers, why McDonald's is giving higher wages and better benefits, and what restaurant operators can learn from Twitter founder's part-time role.
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By tying goals to people outcomes and not financial goals, managers will be creating goals that are relatable and attainable for their staff.
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It's important for managers to be a positive influence on their staff, including looking for simple ways of improving their skills and industry knowledge.
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One of the most important aspects of any restaurant and bar is developing talent. This includes training staff, providing ongoing education, and nurturing leadership skills. The best restaurant and bar managers are developed from within organizations that give employees a strong foundation of knowledge and confidence.
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If you ask the typical restaurant operator how they perceive the honesty/integrity of their bartenders, the general answer will be “negatively”. It is an old axiom that all bartenders steal and it’s just a matter of how much. Here are some tips for creating an atmosphere of trust that'll boost profits.
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