This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
One of the best ways to win the War for Talent is showing that you're interested in your staff's continual improvement. This is easily done by facilitating additional education and certifications.
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One of the most important aspects of any restaurant and bar is developing talent. This includes training staff, providing ongoing education, and nurturing leadership skills. The best restaurant and bar managers are developed from within organizations that give employees a strong foundation of knowledge and confidence.
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Your bartender needs to be more than just a pretty face and drink server. They also need to be empowered and trained on when to give free drinks as well as when to cut folks off.
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![Encourage learning opportunities & industry certifications [Hack #063]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1469115620702-GMALF0R8P7B5KX526BJR/AdobeStock_74040521.jpeg)
