Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
Your bar and restaurant can elevate an ordinary night into a memorable one with live entertainment. Here are a few options to choose from and the benefits of building community and a sense of wonderment at your locations.
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Technology trends and evolving customer expectations are shaping the future of restaurant delivery management, providing opportunities for efficiency and customer satisfaction.
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Dining out is one of life’s greatest pleasures. But for guests with diabetes, it can be a nightmare. Here’s how restaurants can meet the needs of their diabetic customers.
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There are 32 million Americans with food allergies, making it increasingly difficult for them to eat out at restaurants. However, by becoming a allergy-friendly restaurant, you can ease your guests burden and open yourself to a knew line of customers.
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Nowadays, online customer service is also critical to your restaurant’s success. Read on to learn ways to improve your restaurant’s online customer service.
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Even the best restaurants can get a few negative reviews. How you respond to them is what makes the difference — and you should respond to them. Here are tips for how restaurants can best respond to bad reviews.
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Implementing vegan-friendly menu options and decor may seem like an overbearing, difficult task. But it doesn’t have to be. Here are some simple ways to get started becoming a more vegan & eco-friendly restaurant.
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Customer reviews can put a restaurant on the map. Yet, receiving them isn’t as easy as you’d think. Read on to find out how to receive stellar reviews.
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Food allergies are a serious hazard to your guests. An allergic reaction can put their life in danger. It can also ruin a restaurant's reputation and result in lawsuits. Here’s how to avoid the avoidable.
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Many restaurant operators are turning to virtual kitchens, or ghost kitchens, as a way of keeping overhead costs low while trying to drive the same amount of business. But, like any business model, it has its pros & cons.
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