The number of diners eating out is back to pre-recession numbers, so why are indie restaurants closing their doors while chains are expanding?
Chain expansion is killing off the independent restaurant
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How to be a more knowledgeable restaurant operator
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Our readers respond: A ‘not so happy hour’ my ass!
Last week we published a piece entitled 'A Not So Happy Hour.' One of our readers wrote a thought provoking retort. Here it is in it's entirety.
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Six tactics to improve your restaurant’s cybersecurity
Cybersecurity is an often overlooked but important piece of a restaurant's business. Here are six easy steps that restaurants can take to bolster their security and keep their business safe.
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The real cost of restaurant staff turnover: $146,600/Annually
Staff turnover isn't just costing you top talent, it's also bleeding your bar or restaurant dry of major profits.
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Is your restaurant mobile ready? [Slideshow]
![Is your restaurant mobile ready? [Slideshow]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1457535149548-TRY6OR86CMK7P3OQIJPR/Yelp-Coffe-Mobile.png)
It's important to make sure your digital presence and brand is clear and consistent among all channels and that they're optimized for mobile consumption.
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What?! A lynching photograph as restaurant decoration?
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Star[bucks] Italy: What it means to you
![Star[bucks] Italy: What it means to you](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1457377005548-Z3LEE7YCK8UKZZEQC8XC/image-asset.png)
Starbucks opening up shop in Italy may sound like business suicide, but how they'll standout from hundreds of years of tradition is simple -- they'll give 'em an entirely different customer experience.
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Order Up! Technology in the Restaurant Industry [Infographic]
![Order Up! Technology in the Restaurant Industry [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1457959580838-SYMT8OZ2A6CRYNSJW5EQ/Tech+Restaurant+Banner+Stats.002.jpeg)
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A 'not so happy' Happy Hour
In situations like this people can either do what’s easy (simply following the rules to the letter) or make a decision for the good of their business (and do right by their customer).
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