It's always tough being a restaurateur. Sometimes we wonder why we even got into the business... and then we remember. And we smile.
Being a Restaurateur in 2017
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Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
It's always tough being a restaurateur. Sometimes we wonder why we even got into the business... and then we remember. And we smile.
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We've all googled "hangover cures" at some point in our lives. But do any of them actually work? Science says no, so learn what you actually can do about a hangover this holiday season.
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For those of us that have devoted many years to the restaurant industry, that is where most of our memories are made. Tasting Menu provides a snapshot of what makes restaurant ownership and management special.
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This year was pretty much the worst for a lot of people, but it wasn't all bad. Amazing, wonderful, happy things happened in restaurants, cafes and bars across the country. Here are our favorite stories that will warm your soul this holiday season.
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With 2016 in the books, we're turning on what 2017 will mean to the restaurant industry. Everything from restaurant technology adoption to sales trends and operational costs, we give our predictions of what your restaurant will experience next year.
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It's been a wild year for the restaurant industry. Before we big farewell for 2017, we look back at the biggest restaurants news and trends of 2016.
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Clubs, bars and restaurants are still taking guest experience cues from the likes of Copacabana in the movie 'Goodfellas.' Everything from VIP tables, bottle service, and separate entrances.
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We all have our political ideas and leanings, but things get extra mucky when you're a restaurant operator or manager. Here's what political issues matter to the restaurant industry and which candidate they're leaning toward.
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In today's restaurant-inspired news: Learn how to use bar promotions that actually work, think twice about chicken nuggets for tonight's dinner and industry innovation, how one restaurateur is changing the conversation around paid parental leave.
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With the presidential debates underway, we want to know what political issues matter most with restaurant owners and operators. Time to sound off!
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