This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
We live in a digital age. Your restaurant needs to be equipped with the proper technology to keep your guests happy. One monumental mistake that most bar and restaurant operators often overlook involves the cell phone coverage and internet connection in their restaurant.
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Implementing new restaurant technology is no joke. But do it right by avoiding these three common pitfalls to restaurant technology implementation.
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Like it or not, cell phones in restaurants are here to stay. Guests will make dining decisions based on a restaurant's cell & 4G coverage, and will even leave poor reviews when they can't get service. Here's how to change all that.
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Most restaurants think their guests don't care about mobile payment, but a new poll suggests that guest would love to see Apple Pay add a restaurant & bar tab pay feature.
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While many restaurants avoid new technology, inamo has taken restaurant technology to an extreme to improve the guest experience. Here's more about their interactive tables & tips for implementing restaurant tech.
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Thinking of getting a new point-of-sale (POS) system? You're not the only one. Here are nine steps to buying a new restaurant POS system.
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You may be asking yourself, 'What do I need with a smart trash can?' It's more than just the device, but how devices, data & tech can help you run your restaurant more smoothly & efficiently.
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Are you listening to your customers? And we don't mean online reviews or compliment cards. We mean listening to their silent feedback -- data intelligence.
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How many remotes and devices does it take to screw in a light bulb? Obviously it takes quite a few because so many restaurant operators are still using peer-to-peer systems for their TVs. There's a better way.
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The majority of restaurants have not integrated transaction data into their business strategy, meaning restaurant operators are missing out on some great intel to boost their bottom line.
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