How restaurant owners can use social media, public transport and knowledge of local events to help plan and predict how many customers they may receive.
Three Unusual Ways to Predict Busy Periods at Your Restaurant
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6 Restaurant Management Tips to Enhance Profitability
All aspects of restaurant administration, including menu optimization, cost control, and revenue maximization, are critical to your bottom line. This blog will explore essential restaurant management tips that will help.
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How Restaurants Can Unlock Summer Profits with Mobile Dining Experiences
With summer just around the corner, now is the perfect time for restaurants to start leaning into alternative offerings to enhance the customer experience. Here’s how!
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Three Myths Around Tipping Culture in America
Most of us think we know what the accepted tipping etiquette is in America. But how is this changing in 2024? We explore this intriguing topic in this post.
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How to Boost Your Restaurant Revenue with Effective Upselling
Upselling can be tricky to do well, but it’s essential to boost both customer satisfaction and your restaurant’s revenue. Here’s how to upsell effectively.
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Attracting Silver Spenders to Your Restaurant
If you want to supercharge your restaurant’s bottom line, you may want to turn your attention to “silver spenders,” consumers aged 59+. They’re outspending every other generation currently.
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Building a World of Wonderment & Entertainment at Your Bar
Your bar and restaurant can elevate an ordinary night into a memorable one with live entertainment. Here are a few options to choose from and the benefits of building community and a sense of wonderment at your locations.
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2023 and Beyond: The Next Generation of Restaurant Delivery Management
Technology trends and evolving customer expectations are shaping the future of restaurant delivery management, providing opportunities for efficiency and customer satisfaction.
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How Restaurants Can Meet the Needs of Customers with Diabetes
Dining out is one of life’s greatest pleasures. But for guests with diabetes, it can be a nightmare. Here’s how restaurants can meet the needs of their diabetic customers.
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4 Management Tips for Running an Allergy-Free Restaurant
There are 32 million Americans with food allergies, making it increasingly difficult for them to eat out at restaurants. However, by becoming a allergy-friendly restaurant, you can ease your guests burden and open yourself to a knew line of customers.
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