Business

How to Bounce Back from COVID-19 this Summer

How to Bounce Back from COVID-19 this Summer

With summer here and more US states hitting the 70% vaccination threshold, now’s the time for restaurants to cash in on the energy and excitement of people going out again. Here are three things to keep in mind to bounce back from COVID-19.

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The Importance of Variance Reports in Your Restaurant Business

The Importance of Variance Reports in Your Restaurant Business

If you want your restaurant to succeed than you need to track these four restaurant variance reports — food cost, inventory, labor, and sales. Here are how to manually look at these variance reports, plus the benefit of having these restaurant reports automated.

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