Are you listening to your customers? And we don't mean online reviews or compliment cards. We mean listening to their silent feedback -- data intelligence.
Increasing Your Restaurant Intelligence in One Day
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Being a Restaurateur in 2017
It's always tough being a restaurateur. Sometimes we wonder why we even got into the business... and then we remember. And we smile.
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Menu Calorie Counts: All You Need to Know
2017 has arrived and in a few months, certain establishments will be required to post calorie counts on their menus. Does this new rule apply to you? Do you know what's required? All your questions answered in under 60 seconds.
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The Dos & Don'ts of Restaurant Staff Behavior Contracts
The restaurant industry needs good leadership ideas when it comes to managing and motivating employees. Here's how to properly create restaurant staff behavior contracts to improve service.
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How Bars/Restaurants Can Use Light & Color to Make Money
The mood in bars & restaurants is extremely important to profits. Ambiance and light can drastically affect the way the guests perceive your establishment, as well as their behavior while dining.
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Six Tips for Creating Restaurant Customer Personas
Customer personas aren't a marketing buzzword or management gimmick, they're a real tool that can help you set yourself apart from the competition. Don't let your competitors leave you in the dust. Distinguish yourself by understanding and using these six tips.
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Google Analytics for Restaurants: Setting Goals
It's not just important to have a website for your restaurant. It's also important to set goals to make sure your website is working best for your business.
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Five Ways Your Restaurant Can Be More Green
This year commit yourself and your restaurant to higher energy standards. Follow our five steps to making your operation more green and environmentally friendly!
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5 Tips for Choosing the Schedule Manager for Your Restaurant
Staff schedules are one of the biggest motivators (and demotivators) in every restaurants. It's important to choose the right person to manage your restaurant staff's schedules. Here are some tips to get it right.
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Our 2017 Restaurant Industry Predictions
With 2016 in the books, we're turning on what 2017 will mean to the restaurant industry. Everything from restaurant technology adoption to sales trends and operational costs, we give our predictions of what your restaurant will experience next year.
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