Stories — The Rail

Daily Rail Staff

The Rise of Transparent Dining and What It Means for Restaurants

The Rise of Transparent Dining and What It Means for Restaurants

Transparency dining is on the rise. Guests want to know exactly where the food they’re eating is coming from, especially younger generations like Gen Z. Here are some tips for being clear on food supply.

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Managing Multiple Locations: How Technology Simplifies Restaurant Chain Operations

Managing Multiple Locations: How Technology Simplifies Restaurant Chain Operations

Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.

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Creative Ways to Announce Your Restaurant's Move to Build Excitement

Creative Ways to Announce Your Restaurant's Move to Build Excitement

Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.

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The Cultural Advantage: How International Staff Can Enrich Your Restaurant's Atmosphere

The Cultural Advantage: How International Staff Can Enrich Your Restaurant's Atmosphere

Opening a restaurant goes beyond a nice aesthetic. You also need authentic atmosphere and hiring international staff can help you achieve that authentic atmosphere and experience you’re looking to give guests.

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Serving Up Success: How Video Marketing Can Boost Restaurant Visibility

Serving Up Success: How Video Marketing Can Boost Restaurant Visibility

Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Here’s how.

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