We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
In today’s restaurant news: Shaq’s Big Chicken hits the high seas, Pap John franchises are at odds with their parent company, now’s the time for restaurant to prep for the post-holiday sales slump, and more!
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In today’s restaurant news: what yesterday’s midterm voting ballots mean for restaurants, should you open your restaurant for Thanksgiving Dinner, tips to market locally, and more!
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It’s hard to stay ahead of the curb when it comes to social media marketing. Most of the time when fun occasions arise that could make for some great content, it’s already too late. We created a couple of social media content tips for April holidays that could really set you apart from your competitors.
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Are you ready for the bagpipes and green clad guests that will fill your bar this Patrick's Day? Do you know how much the average guest spends during this drinking "holiday"? We have the answers and more fun facts on this delightful day in under 60 seconds.
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![St. Patrick's Day Fun Facts [WATCH]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1488821690365-FUHIK02PHRQOOKLDQUSL/AdobeStock_136945926.png)