Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
This week's restaurant memes: mom's spaghetti, living with bartenders, being a waiter, and props to Mexican restaurant serving staff!
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We found a collection of spot-on tweets from people in the service industry that collected their everyday struggles using the ServerLife hashtag. Many of these really speak to the difficulties we face from all positions. Let us know which your favorite is!
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Do you let your servers add gratuity to groups under five or eight? What if the guest brings in a coupon? Better question may be: Should you let them add a service surcharge?
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In today's restaurant-inspired news: Kevin Durant feels misunderstood, soon bartenders will be replaced by robots and would you eat cheesy sushi?
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Routine is good but sometimes it breeds complacency and laziness. When that happens, restaurant servers can fall into the same cliche trappings. Here are the worst waiter/waitress catchphrases and some better alternates to use.
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In the restaurant industry, if you call out of a shift, you'd better be dead or have a really good excuse.
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Today's restaurant-inspired news: Yahoo! Sports will live-stream their own NBA Draft Day coverage, Georgia raids Chicken & Waffles, and more restaurant operators are saying they need to diversify the products they deliver.
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Caffeine is the fuel that runs the restaurant industry. But do you really need it? And how much is too much for your poor body to consume?
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!['At Your Service': If Waiters Were Honest [Award-Winning Short Film]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1458239521746-4WOFW2RR8OATM5WZU3PF/AtYourService-HonestWaiters-Comedy.png)