The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?
Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Here’s how restaurant digital signage and restaurant entertainment content like CHIVETV from ATMOSPHERE TV can increase guest dwell times, increase number of new guests, and boosts restaurant bottom lines.
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More than 90% of people make buying decisions based on online reviews. Here are five tips for convince restaurant guests to leave the perfect online restaurant review.
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In today’s restaurant news: using your restaurant’s online reputation to improve your business, improving your business through guest feedback, taking a stand and more!
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We ask the impossible of our waitstaff on a nightly basis. Let’s free up their time to do more personal service tasks by letting restaurant tableside technology takeover the easily automated parts of your restaurant’s business.
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In today’s restaurant news: building election promotions for your restaurant, why you should keep your restaurant’s kitchen open late, and DC City Council wants restaurants to give mandatory anti-sexual harassment training to staff, and more!
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In today’s restaurant news: what the three biggest complaints restaurant guests have about their dining experience, restaurant check totals are up but traffic is down, and do you know the difference between apple cider and apple juice?
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In today’s restaurant news: restaurants should look at guest data in the same light as inventory control, why restaurants should fight against unconscious bias before it becomes a problem, and the top 10 restaurant marketing blogs you should be reading.
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Having an Instagram-friendly restaurant is more than just making food-porn dishes. Restaurant lighting and restaurant design are also pivotal to being Instagrammable.
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Even in the restaurant industry, content is king. What you show on your restaurant’s TVs makes a difference. With just 200 days’ worth of major sporting events to show, bar operators need to get creative. Fortunately, CHIVE TV provides bars & restaurants with amazing viral and entertaining content that has shown to increase sales and restaurant foot traffic.
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A restaurant’s design should tell a story and give personality to the business. Here are the top design trends in restaurant design in 2018, everything from trendy restaurant lighting, eco-friendly restaurant design, visible kitchen restaurants, and photo-friendly decor.
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