The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?
Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Here’s how restaurant digital signage and restaurant entertainment content like CHIVETV from ATMOSPHERE TV can increase guest dwell times, increase number of new guests, and boosts restaurant bottom lines.
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In today’s restaurant news: Surf & Turf Wars and Insanely Awesome Fire Display [Presented by CHIVE TV], alcohol vs exercise, examining restaurants & their promotions, and more!
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In today’s restaurant news: baby is born to golf & Brazilian ping pong (feet only) [presented by ChiveTV], Starbucks is opening its first signing store, will adding digital kiosks into your restaurant somehow mean more employees, and more!
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In today’s restaurant news: CHIVETV – Coachella dogs are chill & EXTREME kayak, our favorite health food is cheese, Cheesecake Factory and others struggle with rising labor costs, and more!
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In today’s restaurant news: CHIVETV Presents: ‘Jesus Take the Wheel’ & ‘Best. Drone. Ever.’, #1 fake restaurant in London, dealing with homophobia in your restaurant’s kitchens, and more!
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In today’s restaurant news: 3 Ways CHIVETV Boosts Restaurants’ Bottom Line [Sponsored by CHIVETV], how much a sommelier should know, restaurants co-opting the coworking culture, and more!
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In today’s restaurant news: CHIVETV Presents: ‘The Definiton of Bad Timing’ & ‘The Medicine Ball Challenge’ , from a nip to growler, a new initiative aims to improve kitchen workers’ wellbeing, and more!
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In today’s restaurant news: Give Your Customers the Entertainment Option that Makes Them Smile [Presented by CHIVE TV], meals delivered by drone, examining the pay gap between CEOs and staff, and more!
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