The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?
Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
In today’s restaurant news: your bartending staff is liable to be sued for overserving guests, the US Ninth District court says restaurants must pay staff full-minimum wage for side work, LA legalizes street food vendors, and more!
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This week's restaurant memes: mom's spaghetti, living with bartenders, being a waiter, and props to Mexican restaurant serving staff!
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We find information extremely helpful here at The Rail, and we want you to benefit the same way we do. Starting today, we will be providing you with a list of articles every Monday that will hopefully start a conversation with your employees, create awareness around certain issues, and increase overall productivity of your team.
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In today's restaurant-inspired news: We found one ad banned from the Super Bowl, also how to move from cocktail server to bartender, how much people are spending on their game tickets and apperently there are 3000 for being "drunk" in the English language.
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In today's restaurant-inspired news: Hong Kong introduces a coffee shop with a robot barista, Disney offering a $15,000 dinner, red flags that you're bartenders a total rookie, and the intended "wall" will do for our Mexican imported produce.
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In today's restaurant-inspired news: Popular craft beer trends that need to GO, DC restaurants turning away people that use hate-speech, what your coffee says about your retirement plan, and a tale from one wild bartender.
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There's nothing worse than a bar serving beer in a dirty glass to a thirsty guest. Here's a sure way of spotting a stealthy dirty beer glass.
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In today's restaurant-inspired news: Fisher-Price may or may not be making Happy Hour playsets, miniature restaurants for mice, restaurant owners disclose the strangest things people have had stolen from their establishment and how to attract millennials.
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Ever since servers start their first day, they instantly start planning for when they’re promoted to bartender. When that day comes, they tend to get a bit overwhelmed because it’s not as easy as it looks. We’ve collected seven videos of servers training as bartenders and surprise… they FAILED.
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![Spot a (Stealth) Dirty Beer Glass [HACK #079]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1482331426824-I1BMCXKKV2TAQPXME3HB/AdobeStock_66116711.jpeg)
