The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?
Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
In today’s restaurant news: why is NYC suing Chipotle, restaurants should celebrate its Hispanics employees for National Hispanic Heritage Month, time management is a waste of time for restaurant operators, and more!
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In today’s restaurant news: making sure your restaurant dress code isn’t ripe for a discrimination lawsuit, KFC leads the way for responsible corporate behavior, why restaurants should focus on retention, and more!
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Chili’s is learning the hard way that denying a restaurant staff member a promotion for not dressing according to traditional gender roles is a fast track way of being sued for discrimination.
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Your restaurant staff is full of different types of employees — from bad to superstars. It’s the career restauranteurs and superstars you should keep an eye out for and help build to be your restaurant’s future.
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In today's restaurant-inspired news: Venmo is now used in commercial retail shopping centers, how to develop leadership skill for management, and a very gross video of the Celtics' forward breaking his ancle.
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In today's restaurant-inspired news: why you should worry less about cometitors and more about operations, why great managers are not always consistent, and a really funny video of a reporter in a Fourth of July mosh pit.
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President Trump has signed an executive order which more than doubles funding to apprenticeship programs designed to fill the "skill gap" in the workforce. Trump is directing the U.S Department of Labor to review and streamline roughly 43 workforce programs across 13 agencies many of which will largely impact the food service industry.
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In today's restaurant-inspired news: How to reduce stress among kitchen staff, McDonald's takes a new approach to hiring millennials, and a beer gadget that can turn any ordinary beer into a great tasting tap.
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We find information extremely helpful here at The Rail, and we want you to benefit the same way we do. Starting today, we will be providing you with a list of articles every Monday that will hopefully start a conversation with your employees, create awareness around certain issues, and increase overall productivity of your team.
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It really doesn't matter how long you've been in a position, what matters is what you bring to the table. And with New Years right around the corner, we figured we'd include a list to help you commit to something worthwhile, becoming a better you. Whether you're the GM or the bar manager, these tips will make you more valuable to your establishment and the people you manage.
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