Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
The Role of Leadership in Reducing Kitchen Turnover Rates
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How to Look as Good as the Food You Cook
The way you restaurant’s team looks and feel while performing in the kitchen can have a significant impact on your restaurant’s food. Here’s how to keep yourself looking and cooking great.
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6 Things Restaurant Managers Can Do to Help their Kitchen Staff
You can’t run a successful restaurant with out an amazing kitchen staff. Here’s what restaurant managers can do to help the line cooks and back of house staff to get through the tough times.
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How to Maintain an Organized, Efficient & Clutter-Free Restaurant Kitchen
Studies show that a more organized workspace makes for happier and more efficient employees. And why should the restaurant kitchen be any different? Here’s how to create a clean and organized restaurant for an improved cooking staff.
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Use the Touch Test for Cooked Meats [Hack #104]
![Use the Touch Test for Cooked Meats [Hack #104]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1507649910960-30Y6GR7NNEDEK201N34N/Cooking-Meat-Touch-Test.png)
Sometimes in fast-pasted kitchens, we need little cooking hacks to get the job done without too much of our time. One cooking trick is to use the Touch Test to make sure meat is cooked right.
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HACK #090: Prevent Avocados From Browning
Avocados go brown in a blink of an eye, but you can expand your restaurant's avocado's shelf life with this little known tip.
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The Daily Rail: McDonald’s Now Accepting ‘Snaplications’
In today's restaurant-inspired news: How to reduce stress among kitchen staff, McDonald's takes a new approach to hiring millennials, and a beer gadget that can turn any ordinary beer into a great tasting tap.
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HACK #088: Protect Yourself (and Guests) from Hot Peppers
Save your kitchen staff some serious unpleasantry. Coating fingers in olive oil is a great way to help prevent the burning.
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Appreciating the Diversity in our Restaurant's Kitchens [WATCH]
![Appreciating the Diversity in our Restaurant's Kitchens [WATCH]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1479310221655-ULIA52UC1ZKNPVXUD1GB/Hundred-Foot+Journey+diversity.png)
Just like America, what makes our restaurant's kitchens great is the amount of diversity that can be found in them. No movie shows how old and new can combine into something amazing than the movie 'One-Hundred Foot Journey.'
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Tip or No Tip? Bourdain Shares His Thoughts
Anthony Bourdain might be one of our favorite TV personalities ever. Apart from his extensive experience and knowledge of our industry, Bourdain is thoughtful and caring about all restaurant workers. Check out what he has to say about current issues facing our industry, tip included...
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