Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
Wy should you treat your restaurant employees like your best customers? Because, by doing so, they will provide better service and other guests are more likely to recommend your restaurant.
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We look back at 2022, a pretty rough year for the restaurant industry. Here are our top four industry trends, including unionization and record high inflation.
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A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
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The restaurant industry leads the US in job openings, but our staffing woes were rooted well before the pandemic hit.
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The US labor shortage means finding & keeping top restaurant talent is tough. The best way to keep your staff around is pay them more. The good news is it’s not as huge of an obstacle as you may think.
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The restaurant industry has been failing women workers for years now, but the increase in harassment and decrease in tips during the pandemic has many contemplating new careers. That’s bad news for restaurants.
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For restaurant servers that want to earn a higher amount on their tips, the key isn’t just a friendly smile and writing on the check, you need to also be able to read your tables quickly and accurately. Here are some ways.
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The pillars of your restaurant are its food, its service, and its atmosphere. Here are some tips for mastering all three for optimizing your restaurant’s ambiance and functionality.
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In today’s restaurant news: restaurant traffic is down 48% year over year, a video live chat on how restaurants can survive COVID-19 disrupting their business, some feel-good stories of how people are helping restaurant workers, and more!
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In today’s restaurant news: tips for inspiring your restaurant’s staff to greatness, the roadmap to a coronavirus vaccine, why this disaster will get worse if the restaurant industry doesn’t care for one another, and more.
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