The restaurant industry leads the US in job openings, but our staffing woes were rooted well before the pandemic hit.
Restaurants’ Staffing Issues are Real but Pre-Date the Pandemic
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How Restaurants Can Attract Gen Z Staff
Gen Z (or Zoomers) have entered the work force and should be a main target for restaurants looking to win the War for Talent. But what does this generation want out of their careers and employers? Here are some stats.
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The Daily Rail: PTO is Your Restaurant's Strongest Weapon Against Coronavirus
In today’s restaurant news: the tops restaurant design trends of 2020, what to expect this St. Patrick’s DAy, why paid time off (PTO) is a restaurant’s greatest weapon against coronavirus, and more!
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The Daily Rail: Why One Restaurant Owner is Offering His Staff Rent Subsidies
In today’s restaurant news: how to retain restaurant guests, interview questions to ask when hiring a new restaurant manager, why one restaurant owner is offering staff rent subsidies, and more!
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The Daily Rail: Working in the Restaurant Industry as a Parent Presents Real Challenges
In today’s restaurant news: how to increase restaurant productivity with the right restaurant software, why raising a family is difficult in the restaurant industry, how to increase server staff sales, and more!
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The Daily Rail: Has Chipotle Cracked the Restaurant Staff Retention Code with Their New Employee Incentive Program?
In today’s restaurant news: a look at sports bars’ relationship with women’s sports, Chiptole debuts their new restaurant staff incentive program, swing-state voters don’t care about restaurant menu nutrition info, and more!
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The Daily Rail: Are Enhanced Employee Benefits the Best Tool to Reduce Restaurant Staff Turnover?
In today’s restaurant news: how restaurants can benefit from omnichannel marketing, Uber Eats cuts delivery costs to gain market share, employee benefits may help with restaurant staff retention, and more!
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