We once again look into our crystal ball to make our restaurant predictions for 2024. From AI marketing to service charge backlash and more.
Three Restaurant Industry Predictions for 2024
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Tips for Retaining Workers During Staff Shortages
A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
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Our 2022 Restaurant Industry Predictions
It’s been a helluva 12 months full of ups and downs. So what does 2022 mean for the restaurant industry? We take our stab at three predictions for the industry and how restaurants can adapt to a quickly changing landscape.
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Restaurants are Failing Women Workers and COVID-19 Has Made it Worse
The restaurant industry has been failing women workers for years now, but the increase in harassment and decrease in tips during the pandemic has many contemplating new careers. That’s bad news for restaurants.
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4 Ways to Better Read Your Restaurant’s Guests to Earn Higher Tips
For restaurant servers that want to earn a higher amount on their tips, the key isn’t just a friendly smile and writing on the check, you need to also be able to read your tables quickly and accurately. Here are some ways.
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The Daily Rail: Should Restaurant Delivery Driver Tips Supplement Cost of Labor?
In today’s restaurant news: prepping sports fan clubs for the offseason, have you tried Boba Beer, what restaurants can learn from innovative sports bars, DoorDash doesn’t tip employees, and more!
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The Daily Rail: There's a Lot to Know About Tipping and It's Gonna Get Worse
In today’s restaurant news: how restaurants can survive the employee gap, what owners should know about training their cleaning staff, why tipping in restaurants is getting ugly, and more!
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List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]
![List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1555526316149-Z0ZXBWMVVKBYLCB24U5P/tipping-receipt-suggestions.jpg)
Improve the guest experience, turn tables faster, and give your staff bigger tips by listing suggested tip amounts at the bottom of guests’ checks. It’s math simple.
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The Daily Rail: Are Millennials Killing the Restaurant Tipping Culture?
In today’s restaurant news: tips for retaining your restaurant’s kitchen staff, is marketing your Chinese restaurant as ‘clean’ racist, how Millennials are driving a new tipping culture, and more!
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