We once again look into our crystal ball to make our restaurant predictions for 2024. From AI marketing to service charge backlash and more.
Three Restaurant Industry Predictions for 2024
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3 Tips for Properly Implementing a Restaurant Service Surcharge
There are a few main ways of offsetting rising labor costs, especially caused by local minimum wage increases. Here are a few tips for properly implementing a restaurant service surcharge to guests' bill.
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Why Restaurant Operators Should Be Furious with the Department of Labor
The Department of Labor's rollback of an Obama-era tip-pooling policy seemed to quell the no-tipping debatet, but it's been revealed that the DoL withheld an unfavorable report on the impacts of the new policy. Restaurant operators and their staff should be pissed.
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The Daily Rail: Is The Restaurant Golden Age Over?
In today's restaurant-inspired news: here are some of the best diets to shed the holiday pounds, Wendy's fights a troll, service charges become optional in India, and projections for how the industry is changing in 2017.
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Do Your Guests Feel Scammed by an Automatic Gratuity?
The restaurant industry has been called out for how we handle automatic gratuities. We offer you five methods of ensuring a guest is never surprised by an automatic service charge ever again.
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The Daily Rail: Politics and Your Restaurant, Do They Mix?
In today's restaurant-inspired news: a beer/sports matching infographic, video of a gnarly Mexican restaurant brawl and the thoughts behind combining your political opinion with your restaurant.
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