The combination of speed and satisfaction defines the essence of the modern counter service restaurant business landscape. But what’s next for the quick service restaurant industry?
Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
Learn how to manage inventory efficiently during a restaurant relocation. Expert tips for smooth transitions.
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
In today’s restaurant news: the big spring sporting events sports bars should have on their TVs, why Buffalo Wild Wings couldn’t make a dent in the chicken sandwich wars, a robot makes better cocktails than a bartender, and more!
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With AI tools and chat bots, you can build a high reputation by quickly resolving customer complaints thus earning their trust, and reducing futile human effort.
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In today’s restaurant news: how to create a restaurant staff handbook, Christmas 2019 was a great holiday for the restaurant industry, why automation and not robots will takeover the industry, and more!
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In today’s restaurant news: how to improve your restaurant’s social media the old fashion way, how Buffalo Wild Wings is improving the guest experience, restaurant training automation might be the cure to staffing woes, and more!
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In today’s restaurant news: how restaurant trends like cauliflower emerge, what the impact on restaurant automation will be, Anheuser-Busch to hire MLB and NBA players for beer ads, and more!
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In today's restaurant news: David Chang's new show Ugly Delicious, the Falcon Heavy, delivery-only restaurants pushes forward, and how automated ordering systems are affecting the restaurant industry.
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In today's restaurant-inspired news: Kevin Durant feels misunderstood, soon bartenders will be replaced by robots and would you eat cheesy sushi?
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